- 12oz of canned tuna
- 2 1/3 tbsp vegan or light mayo
- 1 avocado
- ¾ tsp whole grain mustard
- 2 tsp paprika
- 1 ½ tsp of Italian Volcano Lemon Juice
- (optional) Harissa powder
- Wash, dry and peel whole leaves from the lettuce bulb and set aside.
- Combine tuna, mayo, avocado, mustard, paprika, and lemon burst in a large bowl. Season with salt and pepper to taste.
- Fill the lettuce leaves with 1-3 tbsp of the tuna mixture depending on size. Sprinkle harissa powder on top and serve.