Updated: Sep 17, 2022
Ingredients:
3 oz tequila 3/4 - 1 oz Italian Volcano® Lemon Juice 1/4 - 1/2 oz Volcano Lime Burst® 2 tsp sugar 3 fresh mint leaves top with club soda to taste
Updated: Sep 17, 2022
Ingredients
- 2 avocados
- 3 tbsp diced red onion
- 1 1/2 tbsp minced cilantro
- 2 tsp Volcano Lime Burst
- ¾ tsp Sea salt
- ¾ tsp seasoned pepper
Instructions
- Mash avocado in a medium bowl then add in cilantro, red onion, and lime juice. Season with salt and pepper to taste and serve with your favorite chips.
Updated: Sep 17, 2022
Ingredients
- 2 avocados
- 2 tsp Volcano Lime Burst
- 4 pieces of sourdough bread
- 4 eggs
- 2 garlic cloves
- 8oz smoked salmon
- 2 tsp dried dill
- 2 tbsp capers
- 1 tbsp olive oil
- Sea salt
- Freshly cracked black pepper
Instructions
- Mash avocados in a small bowl. Mix in lime juice. Salt and pepper to taste.
- Heat olive oil in a large nonstick pan over medium heat. Gently crack eggs into pan. Cook until the eggs whites are set but the egg yolks are runny 2-3 minutes.
- Meanwhile toast bread. Halve garlic cloves and rub garlic on the toasted bread.
- Evenly distribute avocado mixture on each piece of bread. Top with smoked salmon, dried dill, egg and capers. Serve immediately