Ingredients
- 2 avocados
- 2 tsp Volcano Lime Burst
- 4 pieces of sourdough bread
- 4 eggs
- 2 garlic cloves
- 8oz smoked salmon
- 2 tsp dried dill
- 2 tbsp capers
- 1 tbsp olive oil
- Sea salt
- Freshly cracked black pepper
Instructions
- Mash avocados in a small bowl. Mix in lime juice. Salt and pepper to taste.
- Heat olive oil in a large nonstick pan over medium heat. Gently crack eggs into pan. Cook until the eggs whites are set but the egg yolks are runny 2-3 minutes.
- Meanwhile toast bread. Halve garlic cloves and rub garlic on the toasted bread.
- Evenly distribute avocado mixture on each piece of bread. Top with smoked salmon, dried dill, egg and capers. Serve immediately
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