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Avocado Toast


- 2 avocados

- 2 tsp Volcano Lime Burst

- 4 pieces of sourdough bread

- 4 eggs

- 2 garlic cloves

- 8oz smoked salmon

- 2 tsp dried dill

- 2 tbsp capers

- 1 tbsp olive oil

- Sea salt

- Freshly cracked black pepper


- Mash avocados in a small bowl. Mix in lime juice. Salt and pepper to taste.

- Heat olive oil in a large nonstick pan over medium heat. Gently crack eggs into pan. Cook until the eggs whites are set but the egg yolks are runny 2-3 minutes.

- Meanwhile toast bread. Halve garlic cloves and rub garlic on the toasted bread.

- Evenly distribute avocado mixture on each piece of bread. Top with smoked salmon, dried dill, egg and capers. Serve immediately

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