Volcano Lemonade



Ingredients

- 2 cups sugar

- 1 ½ cups Volcano Lemon Juice

- 8 cups water (divided)


Instructions

1. Make simple syrup: Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.

2. Pour lemon juice into a large pitcher. Add simple syrup and stir to combine. Refrigerate until cold.

3. When ready to serve, add 6 cups of cold water and stir. Taste, and add more water if it's too sweet.

4. Serve with ice, thinly sliced lemons and fresh mint, if desired.

Recent Posts

See All