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Updated: Sep 17, 2022


3 oz tequila 3/4 - 1 oz Italian Volcano® Lemon Juice 1/4 - 1/2 oz Volcano Lime Burst® 2 tsp sugar 3 fresh mint leaves top with club soda to taste

Updated: Sep 17, 2022


- Lettuce

- 12oz of canned tuna

- 2 1/3 tbsp vegan or light mayo

- 1 avocado

- ¾ tsp whole grain mustard

- 2 tsp paprika

- 1 ½ tsp of Italian Volcano Lemon Juice

- Salt

- Pepper

- (optional) Harissa powder


- Wash, dry and peel whole leaves from the lettuce bulb and set aside.

- Combine tuna, mayo, avocado, mustard, paprika, and lemon burst in a large bowl. Season with salt and pepper to taste.

- Fill the lettuce leaves with 1-3 tbsp of the tuna mixture depending on size. Sprinkle harissa powder on top and serve.

Serves 4-6

Updated: Sep 17, 2022


- 2 cups sugar

- 1 ½ cups Volcano Lemon Juice

- 8 cups water (divided)


1. Make simple syrup: Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.

2. Pour lemon juice into a large pitcher. Add simple syrup and stir to combine. Refrigerate until cold.

3. When ready to serve, add 6 cups of cold water and stir. Taste, and add more water if it's too sweet.

4. Serve with ice, thinly sliced lemons and fresh mint, if desired.

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