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Updated: Sep 17, 2022


- 2 avocados

- 3 tbsp diced red onion

- 1 1/2 tbsp minced cilantro

- 2 tsp Volcano Lime Burst

- ¾ tsp Sea salt

- ¾ tsp seasoned pepper


- Mash avocado in a medium bowl then add in cilantro, red onion, and lime juice. Season with salt and pepper to taste and serve with your favorite chips.

Updated: Sep 17, 2022


- 2 avocados

- 2 tsp Volcano Lime Burst

- 4 pieces of sourdough bread

- 4 eggs

- 2 garlic cloves

- 8oz smoked salmon

- 2 tsp dried dill

- 2 tbsp capers

- 1 tbsp olive oil

- Sea salt

- Freshly cracked black pepper


- Mash avocados in a small bowl. Mix in lime juice. Salt and pepper to taste.

- Heat olive oil in a large nonstick pan over medium heat. Gently crack eggs into pan. Cook until the eggs whites are set but the egg yolks are runny 2-3 minutes.

- Meanwhile toast bread. Halve garlic cloves and rub garlic on the toasted bread.

- Evenly distribute avocado mixture on each piece of bread. Top with smoked salmon, dried dill, egg and capers. Serve immediately


· 1 cup butter, softened

· 2 cups granulated sugar

· 3/4 cup buttermilk

· 3 Tbs EACH Volcano® lime juice AND Volcano® lemon juice (approx. 1/3 cup)

· 5 large eggs- room temp

· 3 cups all-purpose flour

· 1 1/2 teaspoons salt

· 1/2 teaspoon baking powder

· 1/2 teaspoon baking soda

· green food coloring (optional)

for the glaze

· 2 cups powdered sugar

· 2 tablespoons each Italian Volcano® lime juice AND lemon juice (4 Tbs total)


1. Preheat oven to 350 degrees. Place rack in lowest position. Grease and flour a bundt pan or 2 loaf pans.

2. In small bowl, combine buttermilk with lemon & lime juices, set aside.

3. Cream butter and sugar until fluffy. Add in eggs one at a time, beating well to fully combine. Combine flour, salt, baking soda and powder in separate bowl, stir to combine. Add flour and buttermilk mixtures to butter mixture, alternating, starting and ending with flour. Do not over mix! Add in food coloring, stir just to combine. Spoon batter into prepared pan(s). Bake for 50-60 minutes, testing with a toothpick for doneness.

4. For glaze, combine powdered sugar, lemon juice and lime juice, mix until smooth. Spoon and smooth glaze all over cake turned-out of pan, while still warm for best coverage.

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